Southwest Flank Steak with Salsa
Total Time: 30 Min Yield: Serves 4
Ingredients:
• 2 tablespoons fajita seasoning
• 1/2 teaspoon dry mustard
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 1 (1 1/2-pound) package flank steak
• (1/2-inch thick)
How to Make It:
Step 1: Combine first 3 ingredients. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least 4 hours.
Step 2: Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or to desired degree of doneness. Cut steak diagonally across grain into thin strips. Serve with Salsa.
5 Minute Raw Banana Splits
Total Time: 5 Min Yield: Serves 4
Ingredients:
• 4 bananas
• 1/2 cup nut butter
• 1/4 cup Coconut Yogurt
• 1/4 cup Rawnola (divided)
• 4 tsp hemp seeds (divided)
• 1/4 cup unsweetened coconut flakes (divided)
How to Make It:
Step 1: Peel bananas and use a knife to carefully cut a slit down the center of each to create an opening without completely slicing through.
Step 2: Top with nut butter of choice, then coconut yogurt, granola, berries, hemp seeds, and coconut flakes.
Tropical Acai Bowl
Total Time: 10 Min Yield: Serves 2
Ingredients:
• 1 ½ cups frozen mango chunks
• 1 cup frozen pineapple chunks
• 1 cup frozen banana chunks
•Two packets frozen
• 1 cup ice cold water, more if necessary
• 1 to 2 tablespoons lime juice, to taste
How to Make It:
Step 1: In a blender, combine the frozen mango, pineapple and banana. Run the açaí packets under warm water for about 10 seconds to let them thaw a bit, then cut them open and pour the açaí pulp into the blender.
Step 2: Pour in the cold water, securely fasten the lid, and start blending on the lowest speed until you can gain traction, increasing to high speed as it becomes available. If necessary, pause the blender to scrape down the sides, and add ¼ cup to ½ cup more water if it just won’t blend.
Step 3: Add 1 to 2 tablespoons lime juice, to taste, and blend briefly to combine.
